ആമുഖം
Thank you for choosing the Melitta Pour-Over Coffee Brewer. This manual provides essential information for the safe and effective use of your new coffee maker. Please read all instructions carefully before first use and retain for future reference. The Melitta Pour-Over system offers a simple, manual method to brew rich, flavorful coffee.
Image: Melitta Pour-Over Coffee Brewer with Glass Carafe, 36oz, shown in its retail packaging.
പ്രധാനപ്പെട്ട സുരക്ഷാ വിവരങ്ങൾ
- Always handle hot water and hot coffee with care to prevent burns.
- Do not place the glass carafe directly on a stovetop or in a microwave.
- കുട്ടികൾക്ക് ലഭ്യമാകാതെ സൂക്ഷിക്കുക.
- Inspect the glass carafe for cracks or damage before each use. Do not use if damaged.
- Use only Melitta #4 cone filters or equivalent for optimal performance and to prevent overflow.
ഘടകങ്ങൾ
Your Melitta Pour-Over Coffee Brewer includes the following parts:
- Glass Carafe (36 oz / 6-cup capacity)
- Pour-Over Brewing Cone
- Lid for Carafe
- കോഫി സ്കൂപ്പ്
- Starter Pack of Melitta #4 Cone Filters
Image: All components of the Melitta Pour-Over Coffee Brewer laid out, including the glass carafe, brewing cone, lid, and coffee scoop.
സജ്ജമാക്കുക
Before first use, wash all components (glass carafe, brewing cone, lid, and scoop) with warm, soapy water. Rinse thoroughly and dry.
- Place the clean glass carafe on a stable, heat-resistant surface.
- Position the pour-over brewing cone securely on top of the glass carafe.
- Insert one Melitta #4 cone filter into the brewing cone, ensuring it sits flush against the sides.
Operating Instructions: Brewing Coffee
Follow these steps for a perfect pour-over coffee experience:
- ഫിൽറ്റർ തയ്യാറാക്കുക: Place a Melitta #4 cone filter into the brewing cone. For best results, rinse the filter with hot water to remove any paper taste and pre-heat the cone and carafe. Discard the rinse water.
- കോഫി ഗ്രൗണ്ടുകൾ ചേർക്കുക: For each 6 oz cup of coffee, add approximately 2 tablespoons of medium-fine ground coffee to the filter. Adjust to your preferred strength.
- വെള്ളം ചൂടാക്കൽ: Heat fresh water to approximately 200°F (93°C), just off the boil.
- കോഫി ബ്ലൂം ചെയ്യുക: Slowly pour a small amount of hot water over the grounds, just enough to saturate them. Wait about 30 seconds for the coffee to “bloom” (release CO2).
- Continue Pouring: Continue pouring the remaining hot water slowly and steadily in a circular motion, ensuring all grounds are evenly saturated. Avoid pouring directly onto the filter paper.
- സേവിക്കുക: Once all the water has filtered through, remove the brewing cone and discard the used filter and grounds. Place the lid on the carafe and serve your freshly brewed coffee.
Image: Hot water being poured over coffee grounds in a Melitta pour-over cone, illustrating the brewing process.
പ്രബോധന വീഡിയോകൾ
Video: This video demonstrates the pour-over coffee brewing process, from grinding beans to pouring water over the grounds and serving the final cup.
Video: This video illustrates the proper placement of a Melitta coffee filter into the brewing cone and the addition of coffee grounds, highlighting the filter's design.
പരിപാലനവും ശുചീകരണവും
Regular cleaning ensures the longevity and optimal performance of your coffee brewer.
- പ്രതിദിന ശുചീകരണം: After each use, discard the used coffee filter and grounds. Rinse the brewing cone and glass carafe with warm water.
- സമഗ്രമായ വൃത്തിയാക്കൽ: Wash the glass carafe, brewing cone, and lid with warm, soapy water. A soft brush may be used for the carafe. Rinse all parts thoroughly to remove any soap residue.
- ഡിഷ്വാഷർ സുരക്ഷിതം: The glass carafe, brewing cone, and lid are top-rack dishwasher safe.
- ഉണക്കൽ: വീണ്ടും കൂട്ടിച്ചേർക്കുന്നതിനോ സൂക്ഷിക്കുന്നതിനോ മുമ്പ് എല്ലാ ഘടകങ്ങളും പൂർണ്ണമായും വായുവിൽ ഉണങ്ങാൻ അനുവദിക്കുക.
- കറ നീക്കംചെയ്യൽ: For coffee stains in the carafe, a mixture of warm water and a small amount of baking soda or white vinegar can be used. Let it soak, then scrub gently and rinse well.
ട്രബിൾഷൂട്ടിംഗ്
If you encounter any issues with your Melitta Pour-Over Coffee Brewer, refer to the following common problems and solutions:
| പ്രശ്നം | സാധ്യമായ കാരണം | പരിഹാരം |
|---|---|---|
| കാപ്പി വളരെ പതുക്കെയാണ് ഉണ്ടാക്കുന്നത്. | Coffee grounds are too fine; filter clogged. | Use a coarser grind of coffee. Ensure the filter is properly seated and not overflowing. |
| കാപ്പിയുടെ രുചി ദുർബലമാണ്. | Not enough coffee grounds; water not hot enough; grounds too coarse. | Increase coffee grounds. Ensure water is heated to 200°F (93°C). Use a finer grind. |
| Coffee tastes bitter. | Water too hot; grounds too fine; over-extraction. | Allow water to cool slightly after boiling. Use a slightly coarser grind. Reduce brewing time by pouring water faster. |
| Water overflows the cone. | Pouring water too quickly; filter clogged; too many grounds. | Pour water slowly and steadily. Ensure filter is not clogged. Do not overfill with coffee grounds. |
സ്പെസിഫിക്കേഷനുകൾ
- ബ്രാൻഡ്: മെലിറ്റ
- മോഡലിൻ്റെ പേര്: 640446
- കോഫി മേക്കർ തരം: ഒഴിക്കുക
- ശേഷി: 6 Cups (36 fluid ounces)
- മെറ്റീരിയൽ: Glass Carafe, Plastic Brewing Cone
- നിറം: Black (Brewing Cone), Clear (Carafe)
- ഉൽപ്പന്ന അളവുകൾ: 5.81"D x 7"W x 7.94"H
- ഇനത്തിൻ്റെ ഭാരം: Approximately 0.01 ounces (shipping weight may vary)
- ഫിൽട്ടർ തരം: Cone Filter (#4 size)
- പ്രവർത്തന രീതി: മാനുവൽ
Image: Melitta Pour-Over Coffee Brewer with its key dimensions (height, width, depth) labeled.
വാറൻ്റിയും പിന്തുണയും
Melitta products are manufactured to high-quality standards. For specific warranty information, please refer to the packaging or contact Melitta customer support directly. If you have questions, require assistance, or need to report a defect, please visit the official Melitta webസൈറ്റ് അല്ലെങ്കിൽ അവരുടെ ഉപഭോക്തൃ സേവന വിഭാഗവുമായി ബന്ധപ്പെടുക.
ഓൺലൈൻ പിന്തുണ: www.melitta.com
