ആമുഖം
The Blodgett ZEPHAIRE-100-G is a single-deck, standard depth, full-size gas convection oven designed for commercial use. It features a capacity for five 18" x 26" pans, solid state infinite controls with a digital timer, a two-speed fan, dependent glass doors, and interior lighting. Constructed with a stainless steel front, sides, and top, and supported by 25" stainless steel legs, this oven delivers 50,000 BTU for efficient and consistent cooking results. It is ETL and NSF certified, ensuring compliance with safety and sanitation standards.
ചിത്രം 1: മുൻഭാഗം view of the Blodgett ZEPHAIRE-100-G Single Deck Gas Convection Oven, showcasing its stainless steel exterior, two glass doors, and sturdy legs.
സുരക്ഷാ വിവരങ്ങൾ
Always prioritize safety when operating and maintaining the Blodgett ZEPHAIRE-100-G convection oven. Failure to follow safety guidelines can result in property damage, injury, or death.
- Ensure proper ventilation in the installation area to prevent carbon monoxide buildup.
- ഈ അല്ലെങ്കിൽ മറ്റേതെങ്കിലും ഉപകരണത്തിൻ്റെ പരിസരത്ത് ഗ്യാസോലിൻ അല്ലെങ്കിൽ മറ്റ് കത്തുന്ന നീരാവി, ദ്രാവകങ്ങൾ എന്നിവ സൂക്ഷിക്കുകയോ ഉപയോഗിക്കുകയോ ചെയ്യരുത്.
- ഉപകരണ പ്രദേശം വൃത്തിയുള്ളതും കത്തുന്ന വസ്തുക്കളിൽ നിന്ന് മുക്തവുമായി സൂക്ഷിക്കുക.
- Only qualified personnel should install, service, or repair this appliance.
- Always turn off the gas supply and disconnect electrical power before performing any maintenance or cleaning.
- Use caution when opening oven doors, as hot steam or air may escape.
- ജ്വലനത്തിൻ്റെയും വെൻ്റിലേഷൻ വായുവിൻ്റെയും ഒഴുക്ക് തടസ്സപ്പെടുത്തരുത്.
സജ്ജമാക്കുക
1. അൺപാക്ക് ചെയ്യലും പരിശോധനയും
Carefully remove the oven from its packaging. Inspect the unit for any signs of shipping damage. Report any damage immediately to the carrier and your dealer. Retain all packaging materials for inspection.
2. പ്ലേസ്മെന്റ്
Position the oven on a level, stable surface. Ensure adequate clearance around the oven for proper ventilation and servicing. Refer to local codes for specific clearance requirements from combustible and non-combustible surfaces.
3. ലെഗ് ഇൻസ്റ്റലേഷൻ
Attach the provided 25-inch stainless steel legs to the base of the oven. Ensure all legs are securely fastened and the oven is level. Adjustable feet on the legs can be used for fine-tuning the level.
4. ഗ്യാസ് കണക്ഷൻ
This appliance must be connected to the gas supply by a qualified and licensed gas technician. Ensure the gas type (LP gas) matches the oven's specifications. A manual shut-off valve must be installed in the gas line ahead of the appliance for safety and servicing.
5. വൈദ്യുതി ബന്ധം
Connect the oven to a dedicated electrical circuit as specified on the appliance data plate. This connection should also be performed by a qualified electrician to ensure compliance with all local electrical codes.
പ്രവർത്തന നിർദ്ദേശങ്ങൾ
1. നിയന്ത്രിക്കുന്നുview
The control panel is located on the right side of the oven. It includes controls for lights, blower speed (Hi/Lo/Off), cool down (Manual/Auto), thermostat, and a timer.
- Lights Switch: Activates the interior oven lights for visibility.
- ബ്ലോവർ സ്വിച്ച്: Selects the fan speed (High, Low, or Off) for convection cooking.
- Cool Down Switch: Initiates a cool-down cycle (Manual) or allows the oven to cool automatically (Auto).
- തെർമോസ്റ്റാറ്റ് ഡയൽ: Adjusts the desired oven temperature. The "Light Off Oven Ready" indicator illuminates when the set temperature is reached.
- ടൈമർ ഡയൽ: Sets the cooking duration, up to 60 minutes. The timer produces an audible alarm when complete.
- Gas On/Off Switch: Located at the bottom of the control panel, this switch controls the gas supply to the oven.
2. ഓവൻ മുൻകൂട്ടി ചൂടാക്കുക
- Ensure the gas supply is turned on using the Gas On/Off switch.
- Turn the oven on by flipping the main power switch (if applicable, typically integrated with the blower or thermostat).
- Set the Thermostat Dial to the desired preheating temperature.
- Allow the oven to preheat until the "Light Off Oven Ready" indicator light turns off, signaling that the set temperature has been reached.
3. Loading and Cooking
The oven is designed to accommodate five 18" x 26" pans. The internal racks are adjustable to suit various product sizes and cooking needs.
- Carefully open the dependent glass doors.
- Place pans evenly on the oven racks, ensuring proper air circulation around each pan.
- ഓവൻ വാതിലുകൾ സുരക്ഷിതമായി അടയ്ക്കുക.
- Set the Timer Dial for the required cooking duration. The loud timer will alert you when cooking is complete.
- Monitor product through the glass doors or by briefly opening the doors if necessary.
4. ഷട്ട്ഡൗൺ
After cooking, turn the Thermostat Dial to the lowest setting or off. If prolonged shutdown is desired, turn off the Gas On/Off switch and the main power switch.
മെയിൻ്റനൻസ്
Regular maintenance ensures the longevity and optimal performance of your Blodgett convection oven. Always ensure the oven is cool and disconnected from power and gas before cleaning or servicing.
1. ദിവസേനയുള്ള ശുചീകരണം
- ഇൻ്റീരിയർ: Wipe down the interior surfaces, including racks and rack guides, with a mild detergent and warm water. Rinse thoroughly and dry. For stubborn stains, use a non-abrasive oven cleaner designed for commercial ovens, following the product's instructions.
- പുറം: പരസ്യം ഉപയോഗിച്ച് സ്റ്റെയിൻലെസ് സ്റ്റീൽ പ്രതലങ്ങൾ വൃത്തിയാക്കുകamp cloth and a mild soap solution. Wipe dry with a clean, soft cloth to prevent streaks. Do not use abrasive cleaners or scouring pads, as they can scratch the finish.
- ഗ്ലാസ് വാതിലുകൾ: Clean glass with a glass cleaner or mild soap and water.
2. പതിവ് പരിശോധനകൾ
- Periodically inspect gas lines for any signs of leaks or damage.
- Check electrical cords and connections for wear or fraying.
- Ensure the fan operates smoothly and quietly.
3. പ്രൊഫഷണൽ സർവീസിംഗ്
It is recommended to have the oven professionally inspected and serviced at least once a year by a qualified technician. This includes checking burner operation, gas pressure, electrical components, and overall system integrity.
ട്രബിൾഷൂട്ടിംഗ്
സേവനവുമായി ബന്ധപ്പെടുന്നതിന് മുമ്പ്, വീണ്ടുംview ഇനിപ്പറയുന്ന പൊതുവായ പ്രശ്നങ്ങളും അവയുടെ സാധ്യമായ പരിഹാരങ്ങളും:
| പ്രശ്നം | സാധ്യമായ കാരണം | പരിഹാരം |
|---|---|---|
| അടുപ്പ് ചൂടാക്കുന്നില്ല | Gas supply off, electrical power off, thermostat set too low. | Check gas supply switch, ensure oven is plugged in and power is on, adjust thermostat. |
| ഫാൻ പ്രവർത്തിക്കുന്നില്ല | Blower switch off, electrical issue. | Ensure blower switch is set to Hi or Lo. Check power supply. If issue persists, contact service. |
| ടൈമർ പ്രവർത്തിക്കുന്നില്ല | Timer not wound or set correctly. | Ensure timer is properly set. If it still doesn't function, service may be required. |
| അസമമായ പാചകം | Improper loading, fan speed incorrect. | Ensure pans are spaced for air circulation. Adjust blower speed as needed. Rotate pans during cooking. |
For issues not listed or if solutions do not resolve the problem, contact a qualified service technician.
സ്പെസിഫിക്കേഷനുകൾ
- ബ്രാൻഡ്: ബ്ലോഡ്ജെറ്റ്
- മോഡൽ: ZEPHAIRE-100-G
- ഇന്ധന തരം: Gas (LP Gas)
- BTU: 50,000 ബി.ടി.യു
- ശേഷി: (5) 18" x 26" pans
- അളവുകൾ (ഉൽപ്പന്നം): 40.88 x 42.25 x 36 ഇഞ്ച് (W x D x H)
- ഇനത്തിൻ്റെ ഭാരം: 535 പൗണ്ട്
- മെറ്റീരിയൽ: സ്റ്റെയിൻലെസ്സ് സ്റ്റീൽ
- ഇൻസ്റ്റലേഷൻ തരം: ഫ്രീസ്റ്റാൻഡിംഗ്
- പ്രത്യേക സവിശേഷതകൾ: Single Deck, Solid State Infinite Controls, Digital Timer, Two Speed Fan, Dependent Glass Doors, Interior Light
- സർട്ടിഫിക്കേഷനുകൾ: ഇടിഎൽ, എൻഎസ്എഫ്
വാറൻ്റിയും പിന്തുണയും
For warranty information, technical support, or to schedule service, please contact Blodgett customer service or your authorized dealer. Keep your purchase receipt and model number readily available for faster assistance.
Refer to the official Blodgett website or the documentation provided at the time of purchase for the most current warranty terms and conditions.
