DASH റാപ്പിഡ് എഗ് കുക്കർ യൂസർ മാനുവൽ

ഉൽപ്പന്നം കഴിഞ്ഞുview

The DASH Rapid Egg Cooker is designed to simplify egg preparation, allowing you to cook soft, medium, and hard-boiled eggs in 12 minutes or less. It can boil up to 6 eggs simultaneously and poach up to 2 eggs using a separate poaching tray. The appliance features an automatic shut-off and an audible alert when cooking is complete, ensuring consistent results and ease of use. Its compact design makes it suitable for various kitchen sizes.

Image: The DASH Rapid Egg Cooker, a compact appliance in aqua color, designed for cooking eggs.

പ്രധാന സവിശേഷതകൾ

• Six Egg Capacity: Cook up to 6 eggs to soft, medium, or hard-boiled firmness.
• വൈവിധ്യമാർന്ന പാചകം: Capable of preparing hard-boiled eggs, soft-boiled eggs, poached eggs, scrambled eggs, and individual omelets.
• ഓട്ടോമാറ്റിക് ഷട്ട്-ഓഫ്: The timer clicks and the light turns off when cooking is complete, preventing overcooking.
• ഒതുക്കമുള്ളതും ഭാരം കുറഞ്ഞതും: Weighing approximately 1 pound, it is ideal for small kitchens, dorms, or travel.
• ഉൾപ്പെടുത്തിയ ആക്സസറികൾ: Comes with a poaching tray, omelet tray, 6-egg holder tray, measuring cup, and recipe book.

സജ്ജമാക്കുക

Before first use, wash all non-electric parts (lid, egg trays, poaching tray, omelet tray, measuring cup) with warm, soapy water. Rinse thoroughly and dry. The main unit should be wiped clean with a damp തുണി.

ഘടകങ്ങൾ

• Main Unit with Heating Plate
• വ്യക്തമായ ലിഡ്
• 6-Egg Boiling Tray
• Poaching Tray (for 2 eggs)
• ഓംലെറ്റ് ട്രേ
• എഗ് പിയേഴ്‌സർ ഉപയോഗിച്ച് അളക്കുന്ന കപ്പ്

Image: All components of the DASH Rapid Egg Cooker, including the main unit and various trays.

പ്രാരംഭ തയ്യാറെടുപ്പ്

1. Place the main unit on a stable, heat-resistant surface.
2. Use the provided measuring cup to add the appropriate amount of water to the heating plate based on your desired egg consistency (refer to the measuring cup markings).
3. Use the pin on the bottom of the measuring cup to pierce a small hole in the large end of each egg. This helps prevent cracking during cooking.

പ്രവർത്തന നിർദ്ദേശങ്ങൾ

പൊതു പ്രവർത്തനം

1. Add the specified amount of water to the heating plate using the measuring cup.
2. Place the appropriate tray (egg boiling tray, poaching tray, or omelet tray) onto the heating plate.
3. Arrange eggs or egg mixture in the tray(s).
4. Cover with the clear lid. Ensure the small vent hole on the lid is facing away from you.
5. Plug in the unit and press the power button. The indicator light will illuminate.
6. The cooker will automatically shut off and an audible alert will sound when cooking is complete.
7. Carefully remove the lid and eggs/trays using oven mitts or tongs, as steam and components will be hot.

Cooking Different Egg Types

ചിത്രം: ഉദാamples of different egg preparations possible with the egg cooker.

Hard-Boiled, Medium-Boiled, Soft-Boiled Eggs

1. Fill the measuring cup with cold water to the desired line (Soft, Medium, or Hard).
2. Pour the water onto the heating plate.
3. Place the 6-egg boiling tray on the heating plate.
4. Place up to 6 pierced eggs into the egg holders.
5. Cover with the lid and press the power button.
6. Once complete, immediately transfer eggs to an ice bath to stop the cooking process and facilitate easier peeling.

Image: Six eggs placed in the boiling tray of the egg cooker.

വേവിച്ച മുട്ടകൾ

1. Fill the measuring cup with cold water to the 'Poached' line.
2. Pour the water onto the heating plate.
3. Lightly grease the poaching tray with cooking spray or butter.
4. Crack one egg into each poaching cup (up to 2 eggs).
5. Place the poaching tray on the heating plate.
6. Cover with the lid and press the power button.

Omelets / Scrambled Eggs

1. Fill the measuring cup with cold water to the 'Omelet' line.
2. Pour the water onto the heating plate.
3. Lightly grease the omelet tray.
4. Whisk up to 2 eggs with desired ingredients (cheese, vegetables, etc.) and pour into the omelet tray.
5. Place the omelet tray on the heating plate.
6. Cover with the lid and press the power button.

പരിപാലനവും ശുചീകരണവും

Regular cleaning ensures optimal performance and longevity of your egg cooker. Always unplug the unit and allow it to cool completely before cleaning.

ക്ലീനിംഗ് നിർദ്ദേശങ്ങൾ

• Non-Electric Parts: The clear lid, egg boiling tray, poaching tray, omelet tray, and measuring cup are all dishwasher safe (top rack recommended) or can be washed by hand with warm, soapy water. Rinse thoroughly and dry.
• ചൂടാക്കൽ പ്ലേറ്റ്: After use, mineral deposits may form on the heating plate. To clean, add 1/4 cup of white vinegar to the heating plate and let it sit for 5-10 minutes. If necessary, gently scrub with a non-abrasive sponge or brush. Rinse by wiping with a damp തുണി. പ്രധാന യൂണിറ്റ് വെള്ളത്തിൽ മുക്കരുത്.
• പുറം: പ്രധാന യൂണിറ്റിന്റെ പുറംഭാഗം പരസ്യം ഉപയോഗിച്ച് തുടയ്ക്കുക.amp തുണി. അബ്രാസീവ് ക്ലീനറുകളോ സ്‌കോറിംഗ് പാഡുകളോ ഉപയോഗിക്കരുത്, കാരണം അവ ഫിനിഷിന് കേടുവരുത്തും.

ജാഗ്രത: Never immerse the main unit, cord, or plug in water or any other liquid. Ensure all parts are completely dry before storing or next use.

ട്രബിൾഷൂട്ടിംഗ്

If you encounter issues with your DASH Rapid Egg Cooker, refer to the table below for common problems and solutions.

സ്പെസിഫിക്കേഷനുകൾ

വാറൻ്റിയും പിന്തുണയും

വാറൻ്റി വിവരങ്ങൾ

The DASH Rapid Egg Cooker typically comes with a 2-year warranty upon registration. Please refer to the official product documentation or the manufacturer's webനിർദ്ദിഷ്ട വാറന്റി നിബന്ധനകൾക്കും വ്യവസ്ഥകൾക്കും സൈറ്റ്.

അധിക വിഭവങ്ങൾ

• For a comprehensive user guide, you can download the PDF version: ഉപയോക്തൃ ഗൈഡ് (PDF)
• Another detailed user manual is available here: ഉപയോക്തൃ മാനുവൽ (PDF)

ഉപഭോക്തൃ പിന്തുണ

For further assistance, product inquiries, or technical support, please visit the official DASH website or contact their customer service department. Contact information can typically be found in the included product manual or on the manufacturer's webസൈറ്റ്.