പോളിസയൻസ് ബ്രെവിൽ ഗൺ പ്രോ സ്മോക്ക് ഇൻഫ്യൂസർ യൂസർ മാനുവൽ

1. ഉൽപ്പന്നം കഴിഞ്ഞുview

The PolyScience Breville Gun Pro Smoke Infuser is a hand-held food smoker designed for quickly cold smoking various food items and beverages. It provides a convenient method to infuse natural wood smoke flavor without cooking or altering the texture or temperature of ingredients. Its compact, battery-operated design allows for versatile use in various settings.

Image: The PolyScience Breville Gun Pro Smoke Infuser, showing its compact black body, chrome burn chamber, and flexible silicone hose.

2. ബോക്സിൽ എന്താണുള്ളത്?

Your PolyScience Breville Gun Pro Smoke Infuser package includes the following components:

• PolyScience Breville Gun Pro Smoke Infuser Unit
• Replacement Smoke Screens (multiple included)
• Wood Chip Sample Pack (1/2-ounce each Apple and Hickory flavors)
• 4 AA ബാറ്ററികൾ
• Complete Instructions (this manual)
• Parts Kit (includes fresh filters, replacement set screw, and hex key)

Image: Diagram illustrating the various parts of the Smoking Gun Pro and the accessories included in the box, such as wood chips and batteries.

3. സജ്ജീകരണം

1. ബാറ്ററികൾ ഇൻസ്റ്റാൾ ചെയ്യുക: ബാറ്ററി കമ്പാർട്ട്മെന്റ് തുറന്ന് നൽകിയിരിക്കുന്ന 4 AA ബാറ്ററികൾ തിരുകുക, ശരിയായ പോളാരിറ്റി ഉറപ്പാക്കുക.
2. Assemble Burn Chamber: Ensure the 1-inch 18/8 stainless steel burn chamber is securely attached to the main unit.
3. Attach Silicone Hose: Connect the 17.5-inch silicone nozzle extender hose to the smoke outlet on the unit.
4. Load Smoking Material: Place a small amount of wood chips, teas, spices, hay, dried flowers, or herbs into the burn chamber. Do not overfill; ensure material is below the mesh filter.

Image: A user demonstrating how to disassemble the burn chamber from the main unit, which is also relevant for initial setup and loading smoking material.

4. പ്രവർത്തന നിർദ്ദേശങ്ങൾ

The Smoking Gun Pro is designed for cold smoking, meaning it infuses smoke flavor without applying heat. This preserves the texture and temperature of your ingredients.

പൊതുവായ പ്രവർത്തനം:

1. ചേരുവകൾ തയ്യാറാക്കുക: Place the food or beverage you wish to smoke in a container, under a cloche, or in a sealed bag.
2. ലോഡ് മെറ്റീരിയൽ: Ensure the burn chamber contains your desired smoking material (wood chips, etc.).
3. Activate Unit: Turn the easy-turn dial to the desired airflow setting (higher setting for ignition, then adjust for smoke intensity).
4. Ignite Material: Using a match or lighter, ignite the material in the burn chamber. Once smoke is produced, remove the flame.
5. Apply Smoke: Direct the silicone hose into your prepared container or over the food/beverage. Allow smoke to fill the space.
6. Infuse Flavor: Once sufficient smoke is present, turn off the unit. Allow the smoke to infuse for a few minutes, depending on desired intensity.

അപേക്ഷകൾ:

Smoking Cocktails

Place your cocktail glass under a glass cloche or in a sealed container. Insert the hose and fill with smoke. The smoke will infuse into the drink, adding a unique aroma and flavor. This is ideal for Old-Fashioneds, Negronis, and other spirit-forward cocktails.

Image: A cocktail in a glass under a cloche being infused with smoke from the PolyScience Breville Gun Pro Smoke Infuser.

Smoking Food

Use the smoke infuser to add smoky flavor to various foods like cheese, butter, vegetables, sauces, and even desserts. Place the food in a container or under a cloche, introduce smoke, and allow it to infuse. For larger items like ribs, you can use a sealed bag or wrap.

Image: A prepared dish of diced food being smoked under a cloche on a wooden board, with the smoke infuser visible.

Smoking Ribs/Meats

For larger food items like ribs or other meats, you can use plastic wrap to create a temporary sealed environment. Place the meat on a plate, cover loosely with plastic wrap, and insert the hose to fill the space with smoke. This method allows for direct infusion without a cloche.

Image: Ribs on a tray, partially covered with plastic wrap, being smoked by the infuser's hose inserted underneath.

Smoking Whipped Cream/Sauces

To add a smoky nuance to delicate items like whipped cream, sauces, or even chocolate, place them in a bowl and cover with plastic wrap or a lid. Introduce smoke into the covered bowl and let it sit for a short period. This technique is excellent for adding depth to desserts and savory dishes.

Image: A bowl of whipped cream being smoked under plastic wrap, with other ingredients in the background.

5. പരിപാലനവും ശുചീകരണവും

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Smoke Infuser.

• Burn Chamber: The detachable burn chamber and smoking barrel are dishwasher safe for easy cleanup. For manual cleaning, wipe clean with a damp തുണി.
• മെഷ് ഫിൽട്ടർ: The removable mesh filter can be pushed out with a finger for replacement. Four replacement filters are included in the parts kit.
• Silicone Hose: Wipe the silicone hose clean with a damp cloth. Ensure it is free of any blockages.
• പൊതുവായ ശുചീകരണം: പരസ്യം ഉപയോഗിച്ച് പ്രധാന യൂണിറ്റ് മായ്‌ക്കുകamp തുണി. പ്രധാന യൂണിറ്റ് വെള്ളത്തിൽ മുക്കരുത്.
• ചാരം നീക്കംചെയ്യൽ: Tap out ash at the end of each burn cycle to prevent buildup.

Image: A user demonstrating the disassembly of the burn chamber, a key step for thorough cleaning and maintenance.

6. പ്രശ്‌നപരിഹാരം

7 സ്പെസിഫിക്കേഷനുകൾ

• ബ്രാൻഡ്: പോളിസയൻസ്
• മോഡലിൻ്റെ പേര്: The Smoking Gun® Pro
• മോഡൽ നമ്പർ: 4933
• ഊർജ്ജ സ്രോതസ്സ്: Battery Powered (4 AA batteries, included)
• നിറം: കറുപ്പ്
• ബാഹ്യ മെറ്റീരിയൽ: സ്റ്റെയിൻലെസ്സ് സ്റ്റീൽ
• ആന്തരിക മെറ്റീരിയൽ: സ്റ്റെയിൻലെസ്സ് സ്റ്റീൽ
• ഇനത്തിൻ്റെ ഭാരം: ഏകദേശം 2.04 പൗണ്ട്
• ഉൽപ്പന്ന അളവുകൾ: 5.75"D x 3.25"W x 6.75"H
• ഇന്ധന തരം: Electric (for fan operation)
• നിർമ്മാതാവ്: Breville Commercial
• UPC: 634158761027

8. വാറൻ്റിയും പിന്തുണയും

The PolyScience Breville Gun Pro Smoke Infuser comes with a 1 വർഷത്തെ നിർമ്മാതാവിന്റെ വാറന്റി.

For warranty claims, technical support, or replacement parts, please contact PolyScience customer service. Refer to the contact information provided on the product packaging or the official PolyScience webസൈറ്റ്.