മാസ്റ്റർബിൽറ്റ് MB20100112

Masterbuilt Slow and Cold Smoker Accessory Attachment

Model: MB20100112 | Brand: Masterbuilt

1. ആമുഖവും അവസാനവുംview

The Masterbuilt Slow and Cold Smoker Accessory is designed to provide continuous smoke for extended periods, ideal for both cold smoking and hot smoking applications up to 275°F. This accessory is particularly suited for delicate items such as cheese, fish, bacon, and jerky, where precise temperature control and consistent smoke are crucial. It features an automatic wood chip heating system and a continuous wood feed system, ensuring up to 6 hours of uninterrupted smoke without the need for reloading. A removable ash tray simplifies cleanup.

Masterbuilt Slow and Cold Smoker Accessory

Figure 1.1: Masterbuilt Slow and Cold Smoker Accessory Attachment.

പ്രധാന സവിശേഷതകൾ:

  • Continuous smoke for cold or hot smoking up to 275°F.
  • Optimized for smoking cheese, fish, bacon, and jerky.
  • Automatic wood chip heating with a simple button press.
  • Continuous wood feed system provides up to 6 hours of smoke.
  • Removable ash tray for convenient cleaning.

2. സജ്ജീകരണവും അസംബ്ലിയും

The Slow and Cold Smoker Accessory is designed for easy integration with compatible Masterbuilt Digital Electric Smokers. Follow these steps for proper setup:

  1. ഘടകങ്ങൾ അൺപാക്ക് ചെയ്യുക: പാക്കേജിംഗിൽ നിന്ന് എല്ലാ ഭാഗങ്ങളും ശ്രദ്ധാപൂർവ്വം നീക്കം ചെയ്യുക. ചിത്രം 2.1 ൽ കാണിച്ചിരിക്കുന്ന എല്ലാ ഘടകങ്ങളും നിലവിലുണ്ടെന്ന് ഉറപ്പാക്കുക.
  2. Attach to Smoker: Align the accessory's smoke outlet with the wood chip loading port on your Masterbuilt electric smoker. Secure the accessory using the provided attachment mechanism, ensuring a snug and stable connection.
  3. ലെവലിംഗ്: The accessory features adjustable legs. Ensure the unit is level on a stable surface to promote even smoke distribution and proper operation.
  4. പവർ കണക്ഷൻ: Connect the accessory's power cord to a suitable outdoor-rated electrical outlet. It is recommended to use a 12-gauge extension cord if needed, as this unit requires sufficient power for optimal performance.
Masterbuilt Slow and Cold Smoker Accessory attached to smoker

ചിത്രം 2.1: വശം view of the accessory attached to a Masterbuilt smoker.

പൊട്ടിത്തെറിച്ചു view of Masterbuilt Slow and Cold Smoker Accessory components

ചിത്രം 2.2: പൊട്ടിത്തെറിച്ചു view of the accessory components, including the ash tray and wood chip tower.

Video 2.1: Official Masterbuilt product video demonstrating various features and uses of Masterbuilt smokers and accessories.

3. പ്രവർത്തന നിർദ്ദേശങ്ങൾ

Operating the Masterbuilt Slow and Cold Smoker Accessory is straightforward, providing consistent smoke for your culinary creations.

  1. Loading Wood Chips: Open the top lid of the accessory. Remove the internal wood chip tower. Fill the tower with your desired wood chips or pellets. Replace the tower and close the lid securely. The continuous feed system will automatically deliver chips to the heating element.
Hand adding wood chips to Masterbuilt Slow and Cold Smoker Accessory

Figure 3.1: Adding wood chips to the top opening of the accessory.

Hand holding internal wood chip tower of Masterbuilt Slow and Cold Smoker Accessory

Figure 3.2: The internal wood chip tower/grate that holds the wood chips for smoking.

  1. പവർ ചെയ്യുന്നത്: Locate the power switch on the front of the accessory. Flip the switch to the 'ON' position. An indicator light will illuminate, signifying that the heating element is active.
  2. Smoke Generation: Allow approximately 5-10 minutes for the heating element to warm up and begin smoldering the wood chips. Smoke will start to exit the accessory and enter your main smoker unit.
  3. Cold Smoking: For cold smoking applications (e.g., cheese), you do not need to turn on the main Masterbuilt electric smoker's heating element. The accessory's independent heating element will generate smoke without significantly raising the internal temperature of the main smoker.
  4. Hot Smoking: For hot smoking, turn on your Masterbuilt electric smoker and set it to your desired cooking temperature. The accessory will provide continuous smoke while the main smoker maintains the heat.
Masterbuilt Slow and Cold Smoker Accessory in use, smoking cheese

Figure 3.3: The accessory in action, providing smoke for cold smoking cheese in a Masterbuilt smoker.

Smoke coming from Masterbuilt smoker with accessory attached

Figure 3.4: Visible smoke being generated by the accessory and entering the main smoker unit.

4. പരിപാലനവും ശുചീകരണവും

Regular cleaning and maintenance will ensure the longevity and optimal performance of your Masterbuilt Slow and Cold Smoker Accessory.

  • Ash Tray Cleaning: After each use, allow the unit to cool completely. The accessory features a removable ash tray located at the bottom. Slide out the ash tray and dispose of the accumulated ash. Clean the tray with warm, soapy water and dry thoroughly before reinserting.
  • ആന്തരിക ശുചീകരണം: Periodically inspect the internal wood chip tower and the heating element area for any residue buildup. Use a stiff brush or scraper to remove any hardened creosote or unburnt wood particles. Ensure the heating element is clear of obstructions.
  • ബാഹ്യ ശുചീകരണം: പരസ്യം ഉപയോഗിച്ച് ബാഹ്യ പ്രതലങ്ങൾ തുടയ്ക്കുകamp cloth. Avoid abrasive cleaners or scouring pads that could damage the finish.
  • സംഭരണം: When not in use, store the accessory in a dry, protected area. If left outdoors, consider using a weather-resistant cover to protect it from the elements.

5. പ്രശ്‌നപരിഹാരം

If you encounter issues with your Masterbuilt Slow and Cold Smoker Accessory, refer to the following common troubleshooting tips:

  • No Smoke Production:
    • Ensure the power cord is securely plugged into a functioning outlet and the accessory's power switch is ON.
    • Check if the wood chip tower is properly seated and filled with dry wood chips/pellets.
    • Allow sufficient time (5-10 minutes) for the heating element to reach operating temperature.
    • Inspect the heating element for any visible damage or excessive residue buildup that might prevent proper heating.
  • Inconsistent Smoke:
    • Ensure wood chips are dry and of appropriate size for the feeder.
    • Check for blockages in the wood chip tower or the smoke outlet.
    • Verify that the accessory is securely attached to the main smoker to prevent smoke leakage.
  • Paint Peeling/Flaking:
    • This can occur due to high heat exposure. While the exterior is designed to withstand heat, extreme temperatures or prolonged exposure may affect the finish. This typically does not impact performance.
    • Ensure the unit is not exposed to direct flame or temperatures exceeding its design limits.

For further assistance, please contact Masterbuilt Customer Support.

6 സ്പെസിഫിക്കേഷനുകൾ

ബ്രാൻഡ്മാസ്റ്റർ ബിൽറ്റ്
മോഡലിൻ്റെ പേര്സ്ലോ സ്മോക്കർ
ഇനം മോഡൽ നമ്പർMB20100112
ഉൽപ്പന്ന അളവുകൾ8.1"D x 9.8"W x 16.8"H
ഇനത്തിൻ്റെ ഭാരം9.95 പൗണ്ട്
നിറംകറുപ്പ്
ബാഹ്യ മെറ്റീരിയൽഅലോയ് സ്റ്റീൽ
ആന്തരിക മെറ്റീരിയൽഉരുക്ക്
പവർ ഉറവിടംകോർഡഡ് ഇലക്ട്രിക്
ഇന്ധന തരംവുഡ് ചിപ്സ്
നിർമ്മാതാവ്Masterbuilt Manufacturing, LLC.
യു.പി.സി094428272842

7. വാറൻ്റിയും പിന്തുണയും

Masterbuilt products are designed for quality and durability. For detailed warranty information, product registration, or technical support, please visit the official Masterbuilt webസൈറ്റിൽ ബന്ധപ്പെടുകയോ അവരുടെ ഉപഭോക്തൃ സേവന വിഭാഗവുമായി ബന്ധപ്പെടുകയോ ചെയ്യുക. വാറന്റി ക്ലെയിമുകൾക്കായി നിങ്ങളുടെ വാങ്ങൽ രസീത് സൂക്ഷിക്കുക.

ഓൺലൈൻ പിന്തുണ: www.masterbuilt.com

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