ആമുഖം
This instruction manual provides essential information for the safe and efficient use of your WMF Perfect Premium Pressure Cooker. Please read all instructions carefully before first use and retain this manual for future reference.
Image: The WMF Perfect Premium Pressure Cooker, 3.0 litres, made of polished stainless steel, with its lid securely closed. The ergonomic handle and rotary knob are visible.
പ്രധാനപ്പെട്ട സുരക്ഷാ നിർദ്ദേശങ്ങൾ
- Always ensure the lid is properly closed and locked before heating.
- Do not overfill the pressure cooker. Observe the maximum fill lines inside the pot.
- Never force the lid open. Ensure all pressure has been released before attempting to open.
- പ്രവർത്തനസമയത്തും മർദ്ദം ഒഴിവാക്കുമ്പോഴും കൈകളും മുഖവും നീരാവി വെന്റിൽ നിന്ന് അകറ്റി നിർത്തുക.
- Regularly inspect the sealing ring and other removable parts for wear and tear. Replace as necessary.
- ശാരീരികമോ ഇന്ദ്രിയപരമോ മാനസികമോ ആയ കഴിവുകൾ കുറയുകയോ അനുഭവപരിചയവും അറിവില്ലായ്മയും ഉള്ള വ്യക്തികൾക്ക് അവരുടെ സുരക്ഷയ്ക്ക് ഉത്തരവാദിത്തമുള്ള ഒരു വ്യക്തി ഉപകരണത്തിൻ്റെ ഉപയോഗത്തെ സംബന്ധിച്ച മേൽനോട്ടമോ നിർദ്ദേശമോ നൽകിയിട്ടില്ലെങ്കിൽ, ഈ ഉപകരണം ഉപയോഗിക്കാൻ ഉദ്ദേശിച്ചുള്ളതല്ല.
സജ്ജമാക്കുക
Before first use, wash all parts of the pressure cooker according to the cleaning instructions. Ensure all components are dry before assembly.
ഘടകങ്ങൾ പൂർത്തിയായിview
Image: An exploded diagram illustrating the various components of the WMF Perfect Premium Pressure Cooker, including the pot, lid, handle, sealing ring, and pressure regulator.
- പാത്രം: Made from Cromargan 18/10 stainless steel with a TransTherm universal base suitable for all heat sources, including induction.
- ലിഡ്: Features an all-in-one rotary knob for easy operation and a locking indicator.
- ലിഡ് ഹാൻഡിൽ: Ergonomically designed for comfortable handling. Removable for cleaning.
- സീലിംഗ് റിംഗ്: Ensures an airtight seal during pressure cooking.
- പ്രഷർ റെഗുലേറ്റർ: Controls the internal pressure and indicates cooking levels.
പ്രാരംഭ അസംബ്ലി
Ensure the sealing ring is correctly seated within the lid. Attach the lid handle by aligning it with the designated slots and securing it firmly.
പ്രവർത്തന നിർദ്ദേശങ്ങൾ
പ്രഷർ കുക്കറിൽ നിറയ്ക്കുന്നു
- Always add at least the minimum amount of liquid (indicated by the "min" mark) to generate steam.
- Do not exceed the "max" fill line to ensure safe operation.
- For foods that expand (e.g., rice, beans), do not fill more than 1/2 of the pot's capacity.
ചിത്രം: ഒരു ക്ലോസ്-അപ്പ് view of the interior of the pressure cooker pot, clearly showing the "min", "1/2", and "max" fill lines for safe liquid and food levels.
ലിഡ് അടയ്ക്കുന്നു
- Align the dot on the lid with the pin under the pot handle.
- Press the button on the handle and turn the lid to the right until the locking indicator clicks and switches from red to green, confirming proper closure.
Video: A demonstration of how to open and close the pressure cooker lid, including aligning the lid and observing the locking indicator changing from red to green.
പാചക പ്രക്രിയ
- Place the pressure cooker on the stovetop and heat on the highest energy level.
- Steam will escape from under the lid handle for a few minutes. This is normal and indicates oxygen is being released.
- Once steam release stops, pressure begins to build. The cooking indicator will rise, showing two white rings for different cooking settings.
- First ring: Gentle cooking (approx. 107 °C) for delicate dishes like fish or vegetables.
- Second ring: Express cooking (approx. 115 °C) for stews or meat.
- Adjust the stovetop heat when your desired cooking setting (white ring) is reached. If the indicator continues to rise after the second white ring appears, reduce the heat.
- Cooking times vary based on ingredients. Refer to recipes for specific timings.
പ്രഷർ റിലീസ്
After cooking, there are different options to release the steam:
- Option 1 (Quick Release): Press the button on the lid handle lightly. Continue pressing until the cooking indicator has completely lowered and no more steam escapes.
- Option 2 (Natural Release/Energy Saving): Use the residual heat by removing the pressure cooker from the stovetop shortly before the end of cooking time. Then press the button to release any remaining steam.
Video: A comprehensive guide on using the pressure cooker, including filling, closing the lid, monitoring pressure levels, and safely releasinഗ്രാം നീരാവി.
ലിഡ് തുറക്കുന്നു
The pressure cooker will only open when there is no more pressure inside the pot. The locking indicator must be fully lowered (red) before attempting to open. Press the button on the handle and turn the lid to the left to open.
