HENDI 975398 Vacuum Sealing Machine User Manual

1. ആമുഖം

This manual provides essential information for the safe and efficient operation, maintenance, and troubleshooting of your HENDI 975398 Vacuum Sealing Machine. This appliance is designed for commercial use in professional catering and hospitality environments and is not intended for domestic applications. Please read this manual thoroughly before initial use and keep it for future reference.

ചിത്രം 1.1: മുൻഭാഗം view of the HENDI 975398 Vacuum Sealing Machine.

2. സുരക്ഷാ നിർദ്ദേശങ്ങൾ

Always adhere to the following safety precautions to prevent injury and damage to the appliance:

• ഇലക്ട്രിക്കൽ സുരക്ഷ: Ensure the power supply matches the specifications (230V, 630W). Do not operate with a damaged power cord or plug. Disconnect from power before cleaning or maintenance.
• ഉദ്ദേശിച്ച ഉപയോഗം: This machine is strictly for commercial vacuum sealing applications. Do not use it for purposes other than its intended design.
• പ്ലേസ്മെൻ്റ്: Place the machine on a stable, level, and heat-resistant surface. Ensure adequate ventilation around the unit.
• കൈകാര്യം ചെയ്യൽ: The machine is heavy (approx. 25 kg). Use proper lifting techniques or assistance when moving.
• മേൽനോട്ടം: Do not leave the machine unattended during operation. Keep children and unauthorized personnel away.
• വൃത്തിയാക്കൽ: Do not immerse the machine in water or other liquids. Use a damp വൃത്തിയാക്കാനുള്ള തുണി.
• പരിപാലനം: Only qualified personnel should perform repairs or complex maintenance.

3. ഉൽപ്പന്ന ഘടകങ്ങളും സവിശേഷതകളും

The HENDI 975398 Vacuum Sealing Machine is constructed from stainless steel and ABS plastic, ensuring durability and hygiene for commercial environments. Key components and features include:

• വാക്വം ചേംബർ: Dimensions of 350mm x 300mm x 110mm, suitable for various food items and bags.
• സീലിംഗ് ബാർ: Equipped with a 295mm sealing gasket for secure bag closure.
• നിയന്ത്രണ പാനൽ: Intuitive digital display and buttons for setting vacuum time, sealing time, and vacuum level.
• High-Capacity Pump: Air pump capacity of 77 liters per minute for efficient vacuuming.
• നീണ്ടുനിൽക്കുന്ന നിർമ്മാണം: Made from stainless steel and ABS plastic for longevity and ease of cleaning.

Figure 3.1: The vacuum sealing machine with its lid open, revealing the spacious vacuum chamber.

ചിത്രം 3.2: വിശദമായി view of the control panel, showing the digital display and function buttons.

4. സജ്ജീകരണം

1. അൺപാക്ക് ചെയ്യുന്നു: Carefully remove the machine from its packaging. Retain packaging materials for potential future transport or storage.
2. പരിശോധന: Inspect the machine for any signs of damage during transit. Do not use if damaged.
3. പ്ലേസ്മെൻ്റ്: Position the vacuum sealer on a sturdy, flat, and dry surface. Ensure there is sufficient space around the machine for ventilation and operation.
4. പവർ കണക്ഷൻ: Connect the power cord to a grounded electrical outlet that matches the machine's voltagഇ ആവശ്യകതകൾ (230V).
5. പ്രാരംഭ ക്ലീനിംഗ്: Before first use, wipe down the vacuum chamber and sealing bar with a damp തുണിയും മൃദുവായ ഡിറ്റർജൻ്റും. നന്നായി ഉണക്കുക.

5. പ്രവർത്തന നിർദ്ദേശങ്ങൾ

Follow these steps for effective vacuum sealing:

1. ഇനങ്ങൾ തയ്യാറാക്കുക: Place the items to be sealed into a suitable vacuum bag. Ensure the bag is clean and dry at the sealing area.
2. ലിഡ് തുറക്കുക: Lift the lid of the vacuum sealing machine.
3. പൊസിഷൻ ബാഗ്: Place the open end of the vacuum bag flat across the sealing bar inside the vacuum chamber. Ensure the bag is smooth and free of wrinkles in the sealing area.
4. ലിഡ് അടയ്ക്കുക: Firmly close the lid. The machine will typically begin the vacuum process automatically or after pressing the START button.
5. Set Parameters (if needed): Use the control panel (refer to Figure 3.2) to adjust "SEAL TIME" and "VACUUM LEVEL" as required for different food types and bag thicknesses.
   • സമയം സജ്ജമാക്കുക: Adjusts vacuum and seal duration.
   • VACUUM LEVEL: Selects desired vacuum strength (Low, Medium, High, Adjustable).
   • മുദ്ര: Initiates the sealing process manually after vacuuming.
   • ആരംഭിക്കുക/നിർത്തുക: Begins or halts the operation.
   • ഓൺ/ഓഫ്: മെഷീൻ ഓൺ അല്ലെങ്കിൽ ഓഫ് ആക്കുന്നു.
6. Vacuum and Seal: The machine will evacuate air from the chamber and then automatically seal the bag once the set vacuum level is reached.
7. ബാഗ് നീക്കം ചെയ്യുക: Once the cycle is complete, the lid will release. Carefully remove the sealed bag.

6. പരിപാലനവും ശുചീകരണവും

Regular cleaning and maintenance ensure the longevity and optimal performance of your vacuum sealing machine.

• പ്രതിദിന ശുചീകരണം: After each use, wipe down the vacuum chamber and the exterior surfaces with a damp cloth and a mild, non-abrasive cleaning agent.
• സീലിംഗ് ബാർ: Keep the sealing bar and the sealing gasket clean and free of food debris. A dirty sealing bar can lead to poor seals.
• ഗാസ്കറ്റ് പരിപാലനം: Periodically inspect the 295mm sealing gasket for cracks, tears, or signs of wear. Replace if necessary to maintain a proper vacuum seal.
• മുങ്ങരുത്: Never immerse the machine in water or spray water directly onto electrical components.
• സംഭരണം: When not in use, store the machine in a clean, dry place.

7. പ്രശ്‌നപരിഹാരം

If you encounter issues with your HENDI 975398 Vacuum Sealing Machine, refer to the following common problems and solutions:

If the problem persists after attempting these solutions, please contact HENDI customer support or a qualified service technician.

8 സ്പെസിഫിക്കേഷനുകൾ

9. വാറൻ്റിയും പിന്തുണയും

As a commercial product, specific warranty terms and conditions may apply. Please refer to the official documentation provided with your purchase or visit the HENDI official webസൈറ്റ് for detailed warranty information and customer support contacts.

For technical assistance, spare parts, or service inquiries, it is recommended to contact HENDI directly or an authorized service center.