Artist Unknown HMACDM2269-3

Artist Unknown 3&4 Hole Stainless Steel Steam Wand Tip Instruction Manual

Model: HMACDM2269-3

1. ആമുഖം

This instruction manual provides essential information for the proper installation, operation, and maintenance of your new Artist Unknown 3&4 Hole Stainless Steel Steam Wand Tip. This product is designed to enhance the milk frothing capabilities of compatible Breville 8 Series Espresso Machines. Please read this manual thoroughly before use to ensure optimal performance and longevity of the product.

2 സുരക്ഷാ വിവരങ്ങൾ

  • Always ensure the espresso machine is turned off and cooled down before attempting installation or removal of the steam wand tip.
  • Exercise caution when handling the steam wand tip, as it may become hot during operation.
  • കുട്ടികൾക്ക് ലഭ്യമാകാതെ സൂക്ഷിക്കുക.
  • Use only as intended for espresso machine steam wands.
  • Inspect the tip for any damage before each use. Do not use if damaged.

3. പാക്കേജ് ഉള്ളടക്കം

നിങ്ങളുടെ പാക്കേജിൽ എല്ലാ ഇനങ്ങളും ഉണ്ടെന്ന് ഉറപ്പാക്കുക:

  • 1 x Stainless Steel Steam Wand Tip (3-hole or 4-hole variant, as purchased)

4 സ്പെസിഫിക്കേഷനുകൾ

ഫീച്ചർവിശദാംശങ്ങൾ
മെറ്റീരിയൽഫുഡ്-ഗ്രേഡ് 304 സ്റ്റെയിൻലെസ് സ്റ്റീൽ
ബോർ വ്യാസം1 മി.മീ
വലുപ്പം (ഏകദേശം.)23 x 12.98mm / 0.9 x 0.5 ഇഞ്ച്
അനുയോജ്യതBreville 8 Series Espresso Machines
Hole Configuration3-Hole or 4-Hole (depending on variant)

Note: Dimensions are approximate and may vary slightly due to manufacturing tolerances.

Product dimensions for 3-hole and 4-hole steam wand tips

Image: Detailed dimensions of the 3-hole and 4-hole steam wand tips, showing height, width, and bore diameter.

5. ഇൻസ്റ്റലേഷൻ

Follow these steps to replace your existing steam wand tip:

  1. Ensure your Breville 8 Series Espresso Machine is powered off and unplugged. Allow the steam wand to cool completely.
  2. Carefully unscrew the original steam wand tip from the steam wand. You may need a cloth for grip.
  3. Clean any residue from the steam wand's threads.
  4. Screw the new Artist Unknown steam wand tip onto the steam wand. Hand-tighten until secure, but do not overtighten.
  5. Ensure the tip is firmly attached and there are no gaps.
Hand holding the steam wand tip, showing the threaded connection

Image: A hand demonstrating the attachment point of the steam wand tip to the espresso machine's steam arm.

6. Operation (Milk Frothing)

The multi-hole design of this steam wand tip is intended to provide a more even steam distribution for milk frothing. Achieving fine milk foam requires practice and attention to technique, milk concentration, and steam temperature.

  1. പാൽ തയ്യാറാക്കുക: Pour cold milk into a frothing pitcher. Fill to just below the spout.
  2. സ്റ്റീം വാൻഡ് ശുദ്ധീകരിക്കുക: Briefly open the steam valve to purge any condensed water from the wand. Close the valve.
  3. സ്ഥാന വടി: Insert the steam wand tip into the milk, just below the surface, at an angle. The tip should be submerged about 1 cm.
  4. ആവിയിൽ വേവിക്കാൻ തുടങ്ങുക: Open the steam valve fully. Listen for a gentle 'tearing paper' sound, indicating you are incorporating air. Maintain this position for a few seconds to create microfoam.
  5. Submerge and Heat: Once enough air is incorporated (milk volume increases slightly), lower the pitcher slightly to fully submerge the tip. This heats the milk and integrates the foam. Keep the milk circulating in a vortex.
  6. താപനില നിരീക്ഷിക്കുക: Continue heating until the pitcher is too hot to comfortably touch (approximately 140-150°F or 60-65°C).
  7. പൂർത്തിയാക്കുക: Close the steam valve, then immediately remove the pitcher. Wipe the steam wand clean with a damp തുണി.
Six-step visual guide for milk frothing with an espresso machine steam wand

Image: A visual guide illustrating the six steps of milk frothing, from pouring milk to coffee extraction.

ഒരു ലോഹക്കുടത്തിൽ പാൽ നുരയാൻ പ്രേരിപ്പിക്കുന്ന ആവി വടി

Image: A close-up of a steam wand tip submerged in milk within a frothing pitcher, actively creating foam.

7. പരിപാലനവും ശുചീകരണവും

Regular cleaning is crucial for hygiene and to prevent blockages in the steam wand tip.

  • ഓരോ ഉപയോഗത്തിനും ശേഷം: Immediately after frothing, wipe the steam wand and tip with a clean, damp cloth to remove any milk residue. Briefly purge the steam wand again to clear any milk from the internal holes.
  • പ്രതിദിന ശുചീകരണം: If milk dries on the tip, unscrew it from the wand and soak it in warm, soapy water. Use a small brush or needle to clear any blocked holes. Rinse thoroughly.
  • ആഴത്തിലുള്ള ശുചീകരണം (ആഴ്ചയിലോ/ആഴ്ചയിലോ): For stubborn blockages, soak the tip in a solution of espresso machine cleaner or white vinegar and water. Follow the cleaner's instructions for dilution and soaking time. Rinse thoroughly before reattaching.

8. പ്രശ്‌നപരിഹാരം

If you encounter issues with your steam wand tip, refer to the following common problems and solutions:

പ്രശ്നംപരിഹാരം
Weak or inconsistent steam flowCheck for blockages in the tip holes. Perform a deep clean. Ensure the tip is securely attached. Verify your espresso machine's steam pressure is adequate.
Poor milk foam quality (too bubbly or flat)Review operation steps, focusing on wand positioning and air incorporation. Ensure milk is fresh and cold. Practice technique.
Tip does not fit the steam wandConfirm your espresso machine is a Breville 8 Series model. Check the threading on both the wand and the tip for damage.

9. വാറൻ്റിയും പിന്തുണയും

This product is provided as a replacement part. For specific warranty information, please refer to the terms and conditions provided by your retailer at the time of purchase. For technical support or further assistance, please contact the seller directly through the platform where the purchase was made.

അനുബന്ധ രേഖകൾ - HMACDM2269-3

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