Royal Catering RCWP-40LH Hydropress Instruction Manual

ഉൽപ്പന്നം കഴിഞ്ഞുview

The Royal Catering RCWP-40LH Hydropress is designed for efficient extraction of juice from large quantities of fruits such as apples, grapes, and berries, utilizing water pressure. This device operates without electricity, requiring only a standard water connection and a garden hose. Its compact design combined with a substantial 40-liter capacity makes it suitable for both professional use and home juice and wine production.

Figure 1: The Royal Catering RCWP-40LH Hydropress, showcasing its overall design with a stainless steel sieve basket and sturdy base.

സജ്ജീകരണ നിർദ്ദേശങ്ങൾ

Before operating the hydropress, ensure all components are present and properly assembled. The setup process is straightforward and requires minimal effort.

1. ഘടകങ്ങൾ അൺപാക്ക് ചെയ്യുക: Carefully remove all parts from the packaging. Verify that the hydropress, pressing cloths (5 included), and the instruction manual are present.
2. അടിസ്ഥാനം കൂട്ടിച്ചേർക്കുക: Place the sturdy iron base on a stable, level surface.
3. Position Sieve Basket: Place the stainless steel sieve basket onto the base.
4. ജലവിതരണം ബന്ധിപ്പിക്കുക: Locate the water inlet connection (3/4") on the hydropress. Connect a standard garden hose to this inlet. Ensure the connection is secure to prevent leaks.
5. Prepare Drainage: Position a suitable collection container (not included) beneath the elevated spout to collect the extracted juice.

ചിത്രം 2: ക്ലോസപ്പ് view of the water inlet, outlet, and pressure gauge, indicating connection points for water supply and drainage.

പ്രവർത്തന നിർദ്ദേശങ്ങൾ

The hydropress operates on a simple yet effective principle, using water pressure to extract juice.

1. പഴങ്ങൾ തയ്യാറാക്കുക: Wash and, if necessary, chop the fruits into smaller pieces suitable for pressing. For best results, ensure fruits are ripe.
2. Load Fruit: Place the prepared fruit into the sieve basket. It is recommended to use the provided pressing cloths to contain the fruit pulp and ensure cleaner juice extraction.


Figure 3: The hydropress with pressing cloths inserted, ready for fruit loading.

3. Initiate Pressing: Slowly open the water supply valve connected to the hydropress. Water will fill an internal rubber membrane, which expands and exerts uniform pressure on the fruit from the inside out.

ചിത്രം 4: View inside the hydropress, showing the central rubber membrane that expands with water pressure to press the fruit.
4. സമ്മർദ്ദം നിരീക്ഷിക്കുക: Observe the integrated pressure gauge. The maximum operating pressure is 3 bar. Do not exceed this pressure to prevent damage to the unit.
5. ജ്യൂസ് ശേഖരിക്കുക: As pressure is applied, the juice will be extracted and flow through the sieve basket into the collection trough, then out through the elevated spout into your container.
6. Complete Pressing: Once the juice flow significantly diminishes, close the water supply valve. Open the drain valve on the hydropress to release the water from the membrane.
7. പൾപ്പ് നീക്കം ചെയ്യുക: Once the water is drained, remove the pressed pulp from the sieve basket.

പരിപാലനവും ശുചീകരണവും

Regular cleaning and proper maintenance will ensure the longevity and hygienic operation of your Royal Catering Hydropress.

• ഉടനടി വൃത്തിയാക്കൽ: After each use, thoroughly clean all parts that came into contact with fruit or juice. Since there are no rotating parts, cleaning is simplified.
• വൃത്തിയാക്കുന്നതിനായി ഡിസ്അസംബ്ലിംഗ് ചെയ്യുക: Disassemble the sieve basket and any removable components.
• കഴുകുന്ന ഘടകങ്ങൾ: Wash the stainless steel sieve, rubber membrane, and other parts with warm water and a mild detergent. Rinse thoroughly to remove all detergent residue.
• നന്നായി ഉണക്കുക: Ensure all components are completely dry before reassembling or storing to prevent mold or corrosion.
• സംഭരണം: Store the hydropress in a clean, dry place away from direct sunlight and extreme temperatures.

ട്രബിൾഷൂട്ടിംഗ്

The Royal Catering RCWP-40LH Hydropress is designed for reliable operation. Should you encounter any issues, consider the following common points:

• Low Juice Yield:
  • Ensure the fruit is properly prepared (e.g., chopped for harder fruits).
  • Verify that the water pressure is sufficient (up to 3 bar).
  • Check if the membrane is fully expanding and applying even pressure.
• വെള്ളം ചോർച്ച:
  • Check all water connections (inlet hose, drain valve) for tightness.
  • Inspect the rubber membrane for any visible damage or punctures.
• Pressure Gauge Not Reading:
  • Ensure water is flowing into the membrane.
  • Check for blockages in the water inlet.
  • If the gauge remains unresponsive, it may require professional inspection.

For issues not covered here, please contact Royal Catering customer support or your retailer.

സാങ്കേതിക സവിശേഷതകൾ

വാറൻ്റിയും പിന്തുണയും

For information regarding the warranty period and terms for your Royal Catering RCWP-40LH Hydropress, please refer to the documentation provided at the time of purchase or contact your retailer. Spare parts availability information is not directly provided in this manual; please inquire with Royal Catering or your supplier for details on obtaining replacement parts.

For technical support or further assistance, please visit the official Royal Catering webസൈറ്റ് അല്ലെങ്കിൽ അവരുടെ ഉപഭോക്തൃ സേവന വിഭാഗവുമായി ബന്ധപ്പെടുക.