1. ആമുഖം
This manual provides essential information for the safe and efficient use of your GGM Gastro AEK47 Stainless Steel Flour/Ingredient Cart. Please read these instructions carefully before setup, operation, or maintenance. Proper use and care will ensure optimal performance and longevity of your product.
2. സുരക്ഷാ നിർദ്ദേശങ്ങൾ
- Always ensure the cart is placed on a stable, level surface to prevent tipping.
- Do not overload the cart beyond its 150-liter capacity.
- Engage the caster brakes when the cart is stationary to prevent unintended movement.
- Keep hands and fingers clear of moving parts, especially when opening or closing the lid.
- Use appropriate personal protective equipment (PPE) if required by your workplace safety regulations.
- Clean the cart regularly according to the maintenance instructions to ensure hygiene, especially when storing food ingredients.
- Do not use abrasive cleaners or tools that could damage the stainless steel surface.
3. ഉൽപ്പന്നം കഴിഞ്ഞുview
The GGM Gastro AEK47 is a robust 150-liter flour/ingredient cart designed for commercial use. Constructed from high-quality stainless steel, it features a two-part lid for easy access and four durable casters for mobility. The design prioritizes hygiene and ease of use in professional kitchen environments.
പ്രധാന സവിശേഷതകൾ:
- 150-liter capacity for bulk ingredient storage.
- High-quality stainless steel construction for durability and hygiene.
- Two-part lid for convenient access and protection against splashes.
- Four smooth-rolling casters for easy maneuverability.
- Soft-close/open mechanism for the lid.
4. സജ്ജീകരണം
4.1 അൺപാക്കിംഗ്
- Carefully remove the cart from its packaging.
- Inspect the cart for any signs of damage during transit. If damage is found, contact your supplier immediately.
- Remove all protective films and packing materials.
4.2 Caster Inspection
The AEK47 cart comes with four pre-installed casters. Before first use, ensure all casters are securely fastened and can rotate freely. Check that the brake mechanisms on the designated casters are functional.
4.3 പ്ലേസ്മെൻ്റ്
Position the cart on a flat, stable, and level surface. Ensure there is adequate space around the cart for easy access and movement. Avoid placing the cart near direct heat sources or in areas with excessive moisture.
4.4 പ്രാരംഭ ക്ലീനിംഗ്
Before using the cart for the first time, thoroughly clean all interior and exterior surfaces with a mild detergent and warm water. Rinse thoroughly and dry completely to ensure hygiene.
5. ഓപ്പറേഷൻ
5.1 Filling the Cart
The cart is designed to hold up to 150 liters of flour or other dry ingredients. To fill:
- Gently lift one or both parts of the two-part lid. The lid features a soft-open mechanism for smooth operation.
- Carefully pour or scoop ingredients into the cart, ensuring not to exceed the maximum capacity line (if present) or the top edge of the container.
- Close the lid securely after filling to protect contents from contaminants and splashes. The soft-close mechanism will ensure a gentle closure.
5.2 കാർട്ട് നീക്കൽ
To move the cart:
- ലിഡ് സുരക്ഷിതമായി അടച്ചിട്ടുണ്ടെന്ന് ഉറപ്പാക്കുക.
- Release the brakes on any casters that are locked.
- Push or pull the cart using the sturdy stainless steel body. Avoid pushing on the lid.
- Once the cart is in its desired position, engage the caster brakes to prevent accidental movement.
6. പരിപാലനവും ശുചീകരണവും
Regular cleaning and maintenance are crucial for the hygiene and longevity of your GGM Gastro AEK47 cart.
6.1 പ്രതിദിന ശുചീകരണം
- Wipe down all exterior and interior stainless steel surfaces with a damp cloth and a mild, food-safe detergent.
- Rinse with clean water and dry thoroughly with a soft cloth to prevent water spots and streaks.
- Ensure no food particles or dust accumulate in crevices or around the lid hinges.
6.2 ആഴത്തിലുള്ള വൃത്തിയാക്കൽ
- Periodically, perform a more thorough cleaning. The two-part lid can be fully opened for better access to the interior.
- For stubborn stains, use a stainless steel cleaner specifically designed for food-grade surfaces. Always follow the cleaner manufacturer's instructions.
- Avoid using steel wool, abrasive pads, or harsh chemicals (e.g., bleach, strong acids) as these can damage the stainless steel finish.
6.3 Caster Maintenance
- Regularly check the casters for accumulated debris (e.g., flour, dust, string) that could hinder their movement.
- Clean the wheels and axles as needed.
- Ensure all caster bolts remain tight. Tighten if necessary.
7. പ്രശ്നപരിഹാരം
This section addresses common issues you might encounter with your AEK47 cart.
| പ്രശ്നം | സാധ്യമായ കാരണം | പരിഹാരം |
|---|---|---|
| Cart is difficult to move. | Caster brakes engaged; debris in casters; damaged casters. | Release caster brakes. Clean debris from wheels. Inspect casters for damage; replace if necessary. |
| മൂടി സുഗമമായി അടയ്ക്കുന്നില്ല. | Hinges are dirty or obstructed; lid is misaligned. | Clean hinges and surrounding areas. Check for any obstructions. Ensure the cart is on a level surface. |
| Unpleasant odor inside the cart. | Residual ingredient particles; insufficient cleaning. | Perform a thorough deep cleaning. Ensure cart is completely dry after cleaning. |
8 സ്പെസിഫിക്കേഷനുകൾ
- മോഡൽ: എഇകെ47
- ബ്രാൻഡ്: ജിജിഎം ഗ്യാസ്ട്രോ
- ശേഷി: 150 ലിറ്റർ
- മെറ്റീരിയൽ: ഉയർന്ന നിലവാരമുള്ള സ്റ്റെയിൻലെസ്സ് സ്റ്റീൽ
- ബാഹ്യ അളവുകൾ (W x D x H): 400 mm x 700 mm x 790 mm
- ഫീച്ചറുകൾ: Two-part lid, 4 casters (with brakes)
- സർട്ടിഫിക്കേഷനുകൾ: CE-mark, Complies with European Food Standards
9. വാറൻ്റിയും പിന്തുണയും
Specific warranty details for the GGM Gastro AEK47 are typically provided at the point of purchase or can be found on the official GGM Gastro webസൈറ്റ്. ഏതെങ്കിലും വാറന്റി ക്ലെയിമുകൾക്കായി നിങ്ങളുടെ വാങ്ങലിന്റെ തെളിവ് സൂക്ഷിക്കുക.
For technical support, spare parts, or further assistance, please contact your GGM Gastro dealer or the official GGM Gastro customer service. Refer to the contact information provided with your purchase or on the manufacturer's webസൈറ്റ്.
