GGM ഗ്യാസ്ട്രോ TMP10-230V മാവ് കുഴയ്ക്കുന്നയാൾ നിർദ്ദേശ മാനുവൽ

1. ആമുഖം

This manual provides essential information for the safe and efficient operation, installation, and maintenance of your GGM Gastro TMP10-230V Dough Kneader. Please read these instructions thoroughly before using the appliance and retain them for future reference. This appliance is designed for professional use in bakeries, pizzerias, and other catering establishments for kneading dough.

ചിത്രം 1.1: മുൻഭാഗം view of the GGM Gastro TMP10-230V Dough Kneader, showing the stainless steel bowl and spiral hook.

2. സുരക്ഷാ നിർദ്ദേശങ്ങൾ

ഉപകരണത്തിന് പരിക്കേൽക്കുകയോ കേടുപാടുകൾ സംഭവിക്കുകയോ ചെയ്യാതിരിക്കാൻ ഇനിപ്പറയുന്ന സുരക്ഷാ മുൻകരുതലുകൾ എപ്പോഴും പാലിക്കുക:

• ഇലക്ട്രിക്കൽ സുരക്ഷ: Ensure the power supply matches the appliance's voltage (230V). Always plug the machine into a grounded outlet. Do not operate with a damaged power cord or plug. Unplug the machine before cleaning or maintenance.
• ചലിക്കുന്ന ഭാഗങ്ങൾ: Keep hands, hair, clothing, and utensils away from moving parts during operation. Never attempt to reach into the bowl while the machine is running.
• മേൽനോട്ടം: This appliance should not be operated by children or persons with reduced physical, sensory, or mental capabilities without supervision.
• സ്ഥിരത: Ensure the machine is placed on a stable, level surface to prevent tipping during operation.
• വൃത്തിയാക്കൽ: Always unplug the machine before cleaning. Do not immerse the main unit in water.
• ഉദ്ദേശിച്ച ഉപയോഗം: Use the appliance only for its intended purpose of kneading dough. Any other use may result in damage or injury.

3. സജ്ജീകരണം

3.1 അൺപാക്കിംഗ്

Carefully remove the dough kneader from its packaging. Inspect the appliance for any signs of damage during transit. Report any damage to your supplier immediately.

3.2 പ്ലേസ്മെൻ്റ്

Place the dough kneader on a sturdy, level, and non-slip surface capable of supporting its weight. Ensure there is adequate ventilation around the machine. Keep it away from heat sources and direct sunlight.

Image 3.1: Dimensions of the GGM Gastro TMP10-230V Dough Kneader. Height (H) = 560 mm, Width (B) = 270 mm, Depth (T) = 540 mm. Bowl dimensions are 260 mm diameter and 200 mm height.

3.3 പവർ കണക്ഷൻ

Connect the power plug to a suitable grounded electrical outlet (230V). Ensure the power switch is in the 'OFF' position before plugging in the appliance.

4. പ്രവർത്തന നിർദ്ദേശങ്ങൾ

The GGM Gastro TMP10-230V Dough Kneader features a fixed bowl design and user-friendly controls for efficient dough preparation.

4.1 ചേരുവ തയ്യാറാക്കൽ

Ensure all ingredients are measured accurately before adding them to the mixing bowl. The machine has a 10-liter bowl capacity, suitable for up to 7 kg of dough.

Image 4.1: Visual representation of ingredient quantities for the 10-liter bowl, indicating a maximum dough capacity of 7 kg and minimum of 1 kg.

4.2 Basic Recipe Example

For optimal results, adhere to recommended ingredient ratios. Below is a basic recipe example for pizza dough:

Image 4.2: A basic recipe for pizza dough, detailing quantities for flour (4.5 kg), water (2375 ml), salt (110 g), and yeast (15 g), with a maximum load of 7 kg pizza dough.

4.3 Loading Ingredients

1. Ensure the machine is unplugged and the safety guard is in place.
2. Add dry ingredients (flour, salt, yeast) to the stainless steel bowl.
3. Gradually add liquid ingredients (water) while ensuring even distribution.
4. Do not exceed the maximum capacity of 7 kg of dough.

ചിത്രം 4.3: ക്ലോസ്-അപ്പ് view of the stainless steel mixing bowl and the spiral kneading hook, illustrating the fixed bowl design.

4.4 പ്രവർത്തനം

1. മെഷീനിൽ പ്ലഗ് ഇൻ ചെയ്യുക.
2. Press the 'ON' button (typically green) to start the kneading process. The TMP10-230V operates at a single speed.
3. Allow the machine to knead until the dough reaches the desired consistency. Kneading times will vary based on the recipe and type of dough.
4. To stop the machine, press the 'OFF' button (typically red).

4.5 Unloading Dough

1. Ensure the machine is completely stopped and unplugged.
2. Carefully remove the dough from the bowl. Use a dough scraper if necessary.

5. പരിപാലനം

Regular cleaning and maintenance ensure the longevity and hygienic operation of your dough kneader.

5.1 വൃത്തിയാക്കൽ

1. വൃത്തിയാക്കുന്നതിന് മുമ്പ് എല്ലായ്പ്പോഴും മെഷീൻ അൺപ്ലഗ് ചെയ്യുക.
2. Remove any remaining dough from the bowl and kneading hook.
3. The stainless steel bowl is dishwasher safe. For manual cleaning, use warm soapy water and a non-abrasive cloth or sponge. Rinse thoroughly and dry completely.
4. പരസ്യം ഉപയോഗിച്ച് മെഷീൻ്റെ പുറംഭാഗം തുടയ്ക്കുകamp തുണി. അബ്രാസീവ് ക്ലീനറുകൾ ഉപയോഗിക്കരുത് അല്ലെങ്കിൽ പ്രധാന യൂണിറ്റ് വെള്ളത്തിൽ മുക്കരുത്.
5. Ensure all parts are dry before reassembling or storing the machine.

5.2 സംഭരണം

Store the dough kneader in a clean, dry place when not in use.

6. പ്രശ്‌നപരിഹാരം

If you encounter issues with your GGM Gastro TMP10-230V, refer to the following common problems and solutions:

ഈ പരിഹാരങ്ങൾ പരീക്ഷിച്ചതിനു ശേഷവും പ്രശ്നം നിലനിൽക്കുകയാണെങ്കിൽ, ദയവായി GGM Gastro ഉപഭോക്തൃ പിന്തുണയുമായി ബന്ധപ്പെടുക.

7 സ്പെസിഫിക്കേഷനുകൾ

Detailed technical specifications for the GGM Gastro TMP10-230V Dough Kneader:

8. വാറൻ്റിയും പിന്തുണയും

8.1 വാറൻ്റി വിവരങ്ങൾ

For specific warranty terms and conditions, please refer to the documentation provided at the time of purchase or contact GGM Gastro directly. Keep your proof of purchase for warranty claims.

8.2 ഉപഭോക്തൃ പിന്തുണ

Should you require technical assistance, spare parts, or have any questions regarding your GGM Gastro TMP10-230V Dough Kneader, please contact GGM Gastro customer service or your authorized dealer. Contact details can typically be found on the manufacturer's webസൈറ്റ് അല്ലെങ്കിൽ നിങ്ങളുടെ വാങ്ങൽ ഡോക്യുമെന്റേഷനിൽ.